Inspection Report

Florida DBPR Inspection Report
Completed

PIOCOS CHICKEN DELI AND BAKERY 2

2066 E OSCEOLA PARKWAY UNIT 101 · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647989
Visit number1
Inspection Visit ID13463583
DBPR license5911020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in reach in cooler underneath make table on cookline – operator moved chicken Raw pork chop cases over peeled plantains and bananas in walk in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Several reach in coolers throughout facility **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Hot box gaskets in prep area torn **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles cracked in several places throughout facility

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lids in use on dry storage containers next to mop sink and on container of beans next to walk in freezer **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Plantain bucket in prep area **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at prep counter across from chicken rotisserie Several equipment

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in crack between handwashing sink and wall at handwashing sink next to three compartment sink

#8Basic36-62-4

Basic – Light not functioning. 2 in hood over chicken rotisserie

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline and chicken rotisserie Several equipment gaskets throughout facility **Repeat Violation**

Repeat Violation
#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain underneath handwashing sink next to three compartment sink

#11Basic08B-12-5

Basic – Stored food not covered. Buckets of peeled plantains and bananas in walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:56 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.