MY NANNY’S RESTAURANT Inspection – January 14, 2026

High Priority 1

#5High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly, flying around in the kitchen area. The operator killed the fly and sanitize the area. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface: The can opener is soiled with food debris and the cutting board is soiled with mold-like substance and grooved.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The hand sink at the server wait station has no paper towels.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachel E.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 bottle in the server wait station not labeled. The operator labeled the bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. There is standing water under the reach-in cooler on the far right, and it is flowing across to the other side of the kitchen under the cook line.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under the fryer basket is solid with grease.

#3Basic22-08-4

Basic – Interior of both the microwaves in the kitchen are soiled grease/food debris. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface: The left side of the stove is soiled with grease and food debris. **Repeat Violation**

Repeat Violation

Florida Food Watch