Inspection Report

Florida DBPR Inspection Report

XIXI HIBACHI AND SUSHI

8750 GLADIOLUS DR 13 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3647998
Visit number1
Inspection Visit ID13463592
DBPR license4607968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw chicken stored over frozen ice cream in reach in freezer at cook line.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat vegetables. Operator switched containers. **Corrected On-Site**

Corrected On-Site
#9High Priority25-28-4

High Priority – Single-service containers not constructed with the required characteristics. Observed single-use plastic containers being used to store raw fish.

Intermediate 3

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed paper towel used as food contact surface with raw fish.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer at cook line.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment at sushi bar.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar container at beverage station. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.