FRITANGA MONTE LIMAR
15722 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed marinated chicken on top of raw beef at walk in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken next to unwashed produce at walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of ready to eat tamales made in house. Also observed raw shell eggs stored on top of a bucket of chilly house made sauce.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (87F – Cold Holding). As per operator was cooked yesterday afternoon. Chicken is out of temperature more than 6 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (87F – Cold Holding). As per operator was cooked yesterday afternoon. Chicken is out of temperature more than 6 hours.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several container or marinated raw chicken with no label. As per operator was marinated yesterday after 6:00pm. Operator added labels to all containers. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees on 10/24/25. Jan Carlos, Juana Herrera, Fatima Lopez.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation in kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted under prep table inside kitchen area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drinks stored next to food to be served to the public.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink handle soiled with grease, located next to the fryer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inverted under sanitizer solution on top of prep table across fryer.
Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.