Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S

1037 SUMTER BLVD · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648005
Visit number1
Inspection Visit ID13463599
DBPR license6804924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (52F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the ham had been restocked within the last 30 minutes. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the end of the cook line. Observed no soap provided at handwash sink behind the bar.

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on the top exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust above the server expo line.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches. The employees removed the watches. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.