Inspection Report

Florida DBPR Inspection Report
Completed

HARRY'S CONTINENTAL KITCHEN (DELI)

548 ST JUDES DR · LONGBOAT KEY · Manatee County · FL 342281810

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648014
Visit number1
Inspection Visit ID13463608
DBPR license5103689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats out at 75F, operator stated the butter pats had been out approximately 4.5 hrs. Operator voluntarily discarded butter. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats out at 75F, operator stated the butter pats had been out approximately 4.5 hrs. Operator voluntarily discarded butter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer in handwashing sink across from front counter. Operator moved sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed bucket peanut butter on the floor in bake shop. Operator moved peanut butter off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.