KATSUMORI ASIAN FUSION Inspection – January 15, 2026

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line flip top refrigerator raw chicken above soup. Operator placed raw chicken on lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out form at time of inspection **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in rice container.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed plastic broken door handle on lowboy refrigerator under microwave.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 75F.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door refrigerator food debris on floor between microwave at cook line.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of napkin on kitchen floor.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm)

Florida Food Watch