Inspection Report

Florida DBPR Inspection Report
Completed

CHINESE NO 1 RESTAURANT

748 S US 1 · S VERO BCH · Indian River County · FL 32962

Restaurant history →

Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648023
Visit number1
Inspection Visit ID13463618
DBPR license4101285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Cough drops with to go silver ware **Repeat Violation**

Repeat Violation
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over fried cheese sticks in upright freezer. Raw chicken over cut onions in walk in cooler

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice bin **Repeat Violation**

Repeat Violation
#2Basic24-27-4

Basic – Clean plastic buckets stored next to handwash sink not inverted

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**

Repeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 employee

#5Basic08B-38-4

Basic – Food stored on floor. Frozen meats sitting in plastic buckets on floor in kitchen

#6Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensil stored between cardboard box used to cut chicken

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. various frozen meats sitting on floor in plastic buckets **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over pre-portioned sauces in walk in cooler

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.