High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee along cook line, touching shirt and upper section of arm then began handling clean pot to prepare food; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled mop then touched prep table along cook line; no hand wash. Employee washed hands and sanitized table. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Live, small flying insects found. Approximately 8 fries flying around in dry storage area, 2 landing on prep counter. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shelled eggs stored in top portion of make table over cooked beans in bottom portion of make table – no complete physical barrier between top and bottom. Advised operator to store properly. **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line: Raw chicken stored over raw steak in flip top cooler. Advised operator to store properly. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: raw shelled eggs (50F – Cold Holding) As per operator, stored on tray 10 mins. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Warning**