ISTANBUL TURKISH MEDITERRANEAN CUISINE
488 S YONGE ST · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed scoop and container without sanitizing. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over ready to eat foods in reach in cooler. **Corrected On-Site**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris, grease behind cooking equipment.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -deep holes in formica top on food prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -table under cutting boards soiled with old food debris. -shelving in kitchen soiled with dust/food debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris behind chest freezer.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 16, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.