Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. -in dry rice, sugar, flour, tempura containers . Operator removed **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on shelf next to clean dishes in warewashing area. Operator removed **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. In walk in freezer

Basic – In-use tongs stored on equipment door handle between uses. On oven door operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Under inside bootom left drawer cooler on cook line

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water on floor at ice machine

Basic – Stored food not covered. Multiple foods in back reach in freezer

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over curry and other ready to eat items in walk in cooler, Operator removed **Corrected On-Site**