Inspection Report

Florida DBPR Inspection Report
Completed

BOURBON STEAK

1000 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648042
Visit number1
Inspection Visit ID13463639
DBPR license6020357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…at bar dishmachine. Director stated that they will use kitchen dishmachine until resolve issue.

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container in cut mango, mint , micro greens in reach in cooler . Manager removed paper towel **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken above portions opened condemned at walk in cooler. Employee properly stored. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served…oyster

#7Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days…oyster

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage…oyster tag , chef putted back to container **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner….ice buckets at top of the ice machine. Manager inverted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.