Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAZY WOK TAKE OUT

5764 WILES RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648047
Visit number1
Inspection Visit ID13463644
DBPR license1620811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in cook line flip top cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged raw pork in walk in freezer. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (77F – Cold Holding) not prepared or portioned today stored on kitchen prep table at room temperature. Per operator, item was moved from walk in cooler less than 3 hours ago. Operator moved item to reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice held on time stored on cook line not time marked. Per operator, item has been held for less than 2 hours. Operator applied appropriate time mark. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink right of triple sink use to store produce. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles throughout kitchen area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on steam table near soups. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor and walk in freezer floor heavily soiled with food debris. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic29-08-4

Basic – Plumbing system in disrepair. Hot water handle on front handwashing sink in disrepair.

Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.