Inspection Report

Florida DBPR Inspection Report
Enforcement

KABAB 2 GO

2105 N ORANGE BLOSSOM TRL UNIT J · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648051
Visit number1
Inspection Visit ID13463648
DBPR license5816042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Facility has soap on top of walk in cooler shelf per employee she is unable to reach to refill soap dispenser. Employee changing gloves no hand wash.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken over strawberries in reach in freezer.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F – Hot Holding) in steam well. Employee raised temperature on steamer for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler white cutting board by cooks line.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink block by garbage bin and slicer stored inside hand sink.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. by 3 compartment sink.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Throughout facility.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cooks line.

#2Basic08B-38-4

Basic – Food stored on floor. Pickles and onions stored on the floor in walk in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line

Inspector observations synchronized from DBPR on August 15, 2026 7:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.