CHICKEN KITCHEN
12957 SW 112TH STREET · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove cellphone from counter, use register, then proceeded to prep bowl/ chop chicken with washing hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. Operator attempted to oay during inspection. **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler bucket of raw marinating chicken (47F – Cooling). As per operator from the night before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter coleslaw (51F – Cold Holding); cut lettuce (55F – Cold Holding); tomato onion vinaigrette (51F – Cold Holding). As per operator less than 4 hours. Operator began to place into ice bath to rapid cool. Observed next to grill on cart a container of raw chicken (55F – Cold Holding). As per operator less than 2 hours, cook placed onto grill to cook. **Corrective Action Taken** **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler bucket of raw marinating chicken (47F – Cooling). As per operator from the night before. **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees no certified manager present. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training certificate not in original form but photocopied. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed next to front counter hand sink. **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets at reach in cooler broken. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed next to kitchen ice machine. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves/counters at front counter soiled with dust and debris build up. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.