SPOONS GRILL
3987 NW 19 ST · LAUDERDALE LAKES · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed line cook. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: 1.line cook touching ready to eat scrambled eggs with bare hands. 2. Wait staff touching (buttering, cutting, plating) ready to eat toast with bare hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler ambient 47F. Observed sausage, fish, diced ham, all 45F. Operator states, prepared less than 2 hours. Operator iced TCS products and called for repair. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm chlorine. Operator corrected to 100 ppm chlorine. **Corrected On-Site** **Warning**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As observed by zero (0) reading. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris on can opener. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed to go ramekin in bulk sugar. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine, even after priming for 2 full minutes. Technician called to correct. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between line coolers. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.