Inspection Report

Florida DBPR Inspection Report
Completed

YUMS CHINESE RESTAURANT

18731 THREE OAKS PKWY UNIT 9 · FORT MYERS · Lee County · FL 33967

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648075
Visit number1
Inspection Visit ID13463673
DBPR license4607874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cooks line, per operator, less than two hours. Operator returned to reach in cooler to cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to three compartment sink.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls, per operator made more than 24 hours prior not date marked.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go cup used as scoop inside bag of corn starch. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.