AKIRA
318 WEST LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm) **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. REGULAR ROLLS – Philadelphia roll SUSHI ENTREES: – Maki combo – Spicy Maki combo – Sushi Regular – Tri-color sashimi – Tri-color sushi – Sushi Deluxe – Sashimi regular – Sushi deluxe – Sushi and Sashimi combo – Sushi and Sashimi love boat CHEF'S SPECIAL ROLLS – Rainbow roll – Rainbow Naruto – Angry Dragon – Sex on the Beach roll – Mango Dragon SUSHI LUNCH – all items in this category **Warning**
Basic 13
16-15-4Basic – Accumulation of debris on dish trays. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic bowl no handle used to scoop rice **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – area around and below fryers **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop handle inside bulk flour **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. – tongs in contact with pickle ginger at sushi bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – front of oven, fryers and wall near fryers – cabinet near fryers – exterior of sauce buckets at walk in cooler **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – bottom of cookline cooler left soiled **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed mushrooms over sliced carrots **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.