CASA VERDE
15708 SW 72 ST UNIT A 5 · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Observed employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (57F – Cold Holding); shredded lettuce (47F – Cold Holding); pico de gallo (47F – Cold Holding); tuna salad (48F – Cold Holding); sliced tomato (47F – Cold Holding). As per person in charge less than an hour. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice (76F – Hot Holding); white rice (127F – Hot Holding). As per person in charge less than an hour in the steam table. Operator started to re-heating to correct parameters. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Lysol air sanitizer spray and glass cleaner stored next to an open bag of matcha powder under prep table. **Warning**
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on the menu no consumer advisory for breakfast item-Rise and Shine-three eggs any style. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as a scoop inside flour bin under prep table. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted at dry storage with household equipment on top. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen salmon inside walk in cooler being thawed improperly inside ROP bag. Operator removed from package. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed walk in cooler floor in disrepair. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed bin with broken lid under steam table at front counter. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bottle water stored on floor in dry storage. **Warning**
22-20-5Basic – Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-13-4Basic – Observed no Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – Observed no copy of latest inspection report available. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.