CHIPOTLE ORANGE PARK 995
8635 BLANDING BLVD STE 102 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook rub his nose/face and handle his cellphone with bare hands and then handle heated bags of queso pouring them into pans. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect under bottom shelf of front counter. Also, observed 1 live flying insect near dish machine. **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager emptied sink and refilled with new sanitizer and rechecked at 150ppm. **Corrected On-Site**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of walk-in cooler reading 79F. Ambient air of walk-in cooler is 38F.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager in charge unable to provide manager training.
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at handwash sink near dish area.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for Melanie L.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with black mold-like substance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on hooks outside of office above clean aprons and wiping clothes.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple metal pans on clean dish storage rack stacked before properly air drying. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook prep table soiled with food debris. Also, floor under cook line soiled with food debris. Also, floor under front counter soiled with food debris. Also, floor under and wall behind clean dish storage rack soiled with black debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on front line and cook line soiled with food debris/torn. Also, hood filters above cook line soiled with grease build up.
33-16-4Basic – Open dumpster lid. On shared dumpster out back of establishment, lid open. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers of fan unit in walk-in cooler soiled with dust build up.
Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.