SAIGON WOK
1810 TOWN CENTER BLVD UNIT 5 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Spring rolls in direct contact with grocery bag in flip top reach in cooler in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef stored on top of heads of cabbage. Also, open raw beef stored on top of cooked noodles. Also, open raw chicken stored over raw beef and noodles. Also, open raw chicken wings stored over onions.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of rice on prep table at 48F. Per operator, rice left out for approximately two hours. Rice moved to walk-in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Spring rolls held on time controls have no time marking. Operator states prepared 20 minutes prior and added time marking. Also, no written procedures available. Provided DBPR Form HR 5022-090. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by drink prep area is blocked by a cart.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink by dishmachine. Employee replenished soap. **Corrected On-Site**
41-17-4Intermediate – Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with green liquid at dishmachine.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Flooring under the shelving in the walk-in cooler and walk-in freezer is soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of oil by back prep table stored on the floor. Container of rice and heads of cabbage stored on the floor in the walk-in cooler.
22-16-4Basic – Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelf liners are soiled. Shelving in small reach-in cooler by back exit is soiled. **Repeat Violation**
33-34-4Basic – Storage area not maintained clean and organized. Dry storage room at back exit is in disarray. Multiple cases/miscellaneous items on the floor. Storage area inaccessible. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:25 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.