CAFE RISQUE
17035 SE CR 234 · MICANOPY · Alachua County · FL 32667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed five flies in dish area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on wall in dish area. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine stained. Cutting board on cook line reach-in cooler stained. Interior of cook line microwave soiled with 9th food debris. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish room hand washing sink.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling for room next to ice machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line. **Repeat Violation**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in wait station.
14-11-5Basic – Equipment in poor repair. Interior of cook line microwave rusty.
36-11-4Basic – Floors not maintained smooth and durable. Floor inside of walk-in cooler. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster behind building.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Shelves in cook line cabinets soiled with old food debris. Inside of three compartment sink soiled with old food debris. **Repeat Violation**
36-10-4Basic – Soiled floors/carpeting. Floors in dish area soiled with old food debris. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.