Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THE CLAW BAR

221 9 ST S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648100
Visit number1
Inspection Visit ID13463699
DBPR license2102746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in drawers of cook line cooler. Operator moved for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water only reaching 78F in oyster bar area.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in Walk-in freezer.

Inspector observations synchronized from DBPR on August 13, 2026 7:14 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.