Inspection Report

Florida DBPR Inspection Report
Completed

BIG ALS STEAKS

450 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648104
Visit number1
Inspection Visit ID13463703
DBPR license6008353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….employee grabbed cheese with bare hand while removed to bottom cooler . Stop sale issue, employee discarded food. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure….employee grabbed cheese with bare hand while removed to bottom cooler .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Ham 51F, cheese 45F in flip top reach in cooler over storing food. Food not prepped or portioned today , food being held less than four hour , employee lower removed food to bottom acceptable cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by broom , dust pan by the fryer handwashing sink . Employee removed **Repeat Violation**

Repeat Violation

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin…heavy soiled interior of the ice machine.

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.