High Priority – Container of medicine improperly stored. At dish washing area medication burn spray stored above clean dishes, discussed with operator who removed medication. **Corrected On-Site** **Warning**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from back door and without washing hands employee went to steam table and handled clean and sanitized utensils, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled multiple containers of food products at cook line, discussed with employee who washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found In Kitchen approximately 2 live flying insects landing on single service to go containers, discussed with operator to clean and sanitize areas and discard containers. **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw bacon stored above bags of cooked spinach, discussed with operator who corrected storage of products. In walk in freezer non commercially packaged raw steak stored above three milk cake, discussed with operator who corrected storage of product. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw scallop stored above tomatoes, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw steak, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler raw scallops (49F – Cold Holding); raw fish (52F – Cold Holding); cooked peppers (51F – Cold Holding); sliced tomatoes (55F – Cold Holding) cream sauce (69F – Cold Holding); chipotle sauce with fresh garlic (69F – Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved products to freezer. **Corrective Action Taken** **Warning**

High Priority – Toxic substance/chemical improperly stored. At bar spray bottles of cleaners stored on rim of ice chest, discussed with operator who removed cleaners. **Corrected On-Site** **Warning**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish washing area water hose Bibb connection no vacuum breaker installed, discussed with operator to install. **Warning**