COLORADO'S PRIME STEAK
3863 ORLANDO DR · SANFORD · Seminole County · FL 327736165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beacon over shredded cheese at walk in cooler
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – onion soup date marked 12/6. Chef states made 4 days ago. Operator changed dates
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – vents and ceiling tiles over cookline
36-22-4Basic – Floor area(s) covered with standing water. – at entrance to walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. – near fryers – behind ice machine
36-12-4Basic – Floors not constructed to be easily cleanable. – worn concrete floors in kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – scoops at butter station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior microwave – counter top next to fryers – six burner range
29-49-6Basic – Standing water in bottom of reach-in-cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.