Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

3120 S KIRKMAN RD STE M & N · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3648131
Visit number1
Inspection Visit ID13463738
DBPR license5815160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate18 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 6

#19High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#20High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. -washed tomatoes placed in original cardboard box **Warning**

Warning
#21High Priority35A-02-7

High Priority – Live, small flying insects found -4 small flying insects at mop sink **Warning**

Warning
#22High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. -on upper door frame at rear door **Warning**

Warning
#23High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice 90F Hot Holding, left overnight **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#24High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 90F **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#25Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at front counter **Warning**

Warning
#26Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by sani bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#27Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Mixed Ceviche on TV menu Slide Show **Warning**

Warning
#28Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottles at dish washer not labeled **Repeat Violation** **Warning**

Repeat ViolationWarning
#29Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter, kitchen, next to walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 18

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -shelf in prep area **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes behind cook line **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on wall above chemical storage **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. -raw meet cooler gaskets worn **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. -under drink cooler in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. -various items in walk in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -around freezer door **Warning**

Warning
#10Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop holder washed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#12Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -spice bin exterior soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning **Warning**

Warning
#16Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -chest freezer outside restroom not locked **Warning**

Warning
#17Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet leaking at mop sink **Warning**

Warning
#18Basic21-01-4

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:03 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.