Inspection Report

Florida DBPR Inspection Report
Completed

CHILE LIMON FUSION

1924 TYLER ST · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648150
Visit number1
Inspection Visit ID13463760
DBPR license1625452

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee failed to wash hands and change gloves after handling cell phone to show food manager certificate and proceeded to prepare new food order. Reviewed proper procedures with employee and employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle prep area, wrapped half head cut cabbage (68F – Cold Holding) on prep table. Per employee out of cooler 1 hour. Employee placed cabbage in reach in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex bathroom. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Bag of red onions on floor by ceviche fliptop unit. Employee moved bag off of floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (113F) by steam well units on cooking trailer. Employee moved container to grill to heat water and hold. **Corrective Action Taken**

Corrective Action Taken
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In front unisex restroom.

Inspector observations synchronized from DBPR on August 15, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.