LA PICANA GRILL RESTAURANTE Inspection – December 8, 2025

High Priority 2

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#10High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guard at the salad bar with shrimp salad, potato salad, coleslaw, avocado salad

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen hand washing used as a prep sink

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment. Observed hood filters with heavy soiled

#2Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine not in use in bar area coffee area **Repeat Violation**

Repeat Violation

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor behind equipments with heavy soiled.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach ice buildup inside of the reach in freezer.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between wall and prep table.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven door.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in the front area

Florida Food Watch