EL BAYU DE WELA SARA Inspection – September 22, 2025

High Priority 1

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Instructed operator on proper concentration. Operator remade and diluted solution at re tested at 100ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar hand wash sink blocked by fan. Operator made accessible **Corrected On-Site**

Corrected On-Site

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 70F instructed operator on calibrating dial probe thermometer. Calibrated to 32F **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate provided by Trust 20 Food Handler, all other employees certified through approved providers

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets at 3 door stainless reach in cooler, cook line flip top in poor repair

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed at mop sink area. Discussed with operator

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed at 1 door white at kitchen entrance **Repeat Violation**

Repeat Violation

#4Basic22-08-4

Basic – Interior of oven has accumulation of grease/food debris.

Florida Food Watch