Inspection Report

Florida DBPR Inspection Report
Completed

SEAGATE HOTEL COFFEE SHOP

1000 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

Restaurant history →

Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648198
Visit number1
Inspection Visit ID13463814
DBPR license6020359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded…smoke salmon, food received from Sysco. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …pumpkin pure date marked 10/25 in walk in cooler . See stop sale. Employee discarded food. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …pumpkin pure date marked 10/25 in walk in cooler .

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… single serve butter 46F, single serve cream cheese 48F in flip top reach in cooler at prep station . Food not prepped or portion today , food being held more than 4 hours .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… single serve butter 46F, single serve cream cheese 48F in flip top reach in cooler at prep station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… ham sandwich, turkey sandwich, marinara sandwich in display cooler at front line , food being held less than 4 hours . Employee time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law….grabbed and go food packaged in display reach in cooler at dining area.

#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service…grabbed and go smoked salmon plate …displayed on wall **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses…..multiple wet cloth at server station. Manager removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
4 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.