RACHELS
401 E SEMORAN BLVD · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – short ribs 45° -cooked cooled, held in walk in cooler over night. – operator discarded **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (47F – Cold Holding); raw salmon (48F – Cold Holding); raw lobster (50F – Cold Holding); French fries (50F – Cold Holding); chicken tenders (50F – Cold Holding); raw chicken wings (50F – Cold Holding); raw chicken breast (50F – Cold Holding) Operator discarded **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner hanging on liquor bottle shelf. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – hot and cold hose bibbs at mop sink.
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. – soda gun drain line in hand sink at front bar.
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. – hand sink in kitchen bar used as dump sink **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of purple liquid stored at bar next to kitchen. **Corrected On-Site** **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at front bar. **Corrected On-Site**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. – men restroom door open upon arrival.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – employee kitchen restroom **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – cup stored in ice at bar next to kitchen area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – phone and cords stored on prep table **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
08B-38-4Basic – Food stored on floor. – chicken stored in walk-in freezer **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – Blodgett oven on cooks line. – microwave in back prep area **Repeat Violation**
36-62-4Basic – Light not functioning. – 2 lights out over grill
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.