Inspection Report

Florida DBPR Inspection Report
Completed

WILD IRIS CAFE

434 VIRGINIA LN · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648222
Visit number1
Inspection Visit ID13463838
DBPR license6216724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found. 1. Live fly in dry storage. Operator removed fly and cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of ready to eat cake in reach in cooler in dry storage. Operator moved chicken and cake to proper locations. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in ware washing area blocked by trash can. Operator moved trash can. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in dry storage. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in dry storage. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee pancake stored with spices in dry storage. Operator disposed of pancake. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line. Operator had employee remove jewelry. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in ware washing area. Operator placed sign on handwashing sink. **Corrected On-Site**

Corrected On-Site
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food residue on squeeze bottles in ware washing area.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on squeeze bottles in ware washing area.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler in outdoor storage shed.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in dry storage and in kitchen has rust pitted to surface.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled bottle of oil stored on fruit prep station.

Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.