BIGGIES 5 POINTS RIVERSIDE Inspection – November 14, 2025

High Priority 1

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on pizzas, manager wrote time marking **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue solution stored in spray bottle unlabeled. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small clear cup used to scoop garlic powder.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two c02 tanks not secured near entrance to kitchen. **Repeat Violation**

Repeat Violation

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf near triple sink.

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on flip top cooler.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor at entrance to kitchen.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. A few in kitchen area.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in dining room **Repeat Violation**

Repeat Violation

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking in Walk in cooler into a red bucket.

Florida Food Watch