LA FUENTE RESTAURANT, BAKERY & CAFE
8687 W IRLO BRONSON MEM HWY # 103 · KISSIMMEE · Orange County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then handle clean spatula. Then took cooked arepa off flat top grill on cooks line.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towels lining raw shell eggs in reach in cooler on cooks line, operator removed paper towels. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags in the reach in freezer
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salamander on cooks line soiled with grease Both mixers in kitchen soiled with old food debris on shields and at base to attach attachments. Meat slicer, vegetable slicers
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing out blenders in hand sink next to smoothie station
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical bottle under blender
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield in ice machine next to blenders
14-01-5Basic – Bowl or other container with no handle used to dispense food.soufflé cup for scooping msg **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes and damaged ceiling tiled throughout kitchen area
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Cooking utensils store handles down **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple cups stored above on shelves throughout cook line next to spices. Cell phone stored on rack with spices on prep side **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on the reach in cooler
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door **Repeat Violation**
14-09-4Basic – Green Cutting board has cut marks and is no longer cleanable.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On door frame of walk in freezer On fan cover in reach in freezer next to blenders
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On the front counter **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup used as a scoop in rice on cooks line, operator removed measuring cup. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at front counter. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to smoothie station **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover, four door reach in cooler gaskets on the cook line
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple plastic containers with old labels on drying rack in prep area.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on spice rack at prep table. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf on cooks line not inverted
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At prep table
Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.