Inspection Report

Florida DBPR Inspection Report
Warning

THE TREE CUP CATERED BY THE CHEF'S GARDEN

829 RIVERSIDE AVE · JACKSONVILLE · Duval County · FL 32204

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3648244
Visit number1
Inspection Visit ID13463864
DBPR license2614547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade Caesar dressing made with real eggs dated 10/31/25

Stop Sale

Intermediate 1

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Homemade Caesar salad dressing with raw shell eggs used in two dishes The Caesar salad and chicken Caesar salad wrap. **Warning**

Warning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.

#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor when not in use.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin.

Inspector observations synchronized from DBPR on August 18, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.