VICTORIA'S CUISINE
111 S 3 ST · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator replaced chlorine sanitizer, rechecked 100ppm chlorine sanitizer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked mussels at cook line flip top cooler Raw fish over cooked shrimp at walk in cooler. Operator stored all products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: cooked shrimp (47F – Cold Holding) cook line flip top: cooked octopus (59F – Cold Holding); cooked potatoes (56F – Cold Holding) ; Aji Amarillo (59F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature 1-2 hours. Operator placed ice bags and or moved products to reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on counter: cooked plantains (83F – Hot Holding); French fries (77F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator. ; crock pot: corn (131F – Hot Holding); on stove no flame: milk (131F – Hot Holding); chicken stock (79F – Hot Holding); fish stock (99F – Hot Holding); beef stock (90F – Hot Holding) Per operator, products out of temperature for approximately 2 hours. Operator placed products back on stove with heat to reheat to 165+F **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. on shelf: cooked beef (108F – Cooling) at 2:35; cooling since 12:40 Observed in deep covered container. At current rate of cooling product will not reach 70F within 2 hours. Operator placed product on sheet pan and placed in walk in freezer. **Corrective Action Taken**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep kitchen area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle Portion cup stored in rice bin. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Squirt bottles stored in bucket not inverted. Advised operator to remove from bucket and store inverted.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.