Inspection Report

Florida DBPR Inspection Report
Completed

ROUEN THAI RESTAURANT

3324 W GANDY BLVD · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648255
Visit number1
Inspection Visit ID13463880
DBPR license3910683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw eggs and raw fish over bottled beer in walk in cooler at time of inspection.

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in walk in coolers not labeled at time of inspection.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle stored on shelf in kitchen not labeled at time of inspection. Bottle filled with purple cleaner

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled with old food debris at time of inspection

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and reach in freezer at time of inspection.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.

Inspector observations synchronized from DBPR on August 15, 2026 7:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.