SENOR TEQUILA’S INC Inspection – March 3, 2026

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD40 on shelf with food items in back of restaurant. Operator removed to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by dish machine blocked with buckets. Operator removed buckets. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in back prep area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table on cook line. Employee removed beverage. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Multiple boxes of food stored on freezer ground in walk in freezer.

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer around door panel.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Coffee cup used as scoop submerged in sugar. Operator replaced with proper scoop with handle. **Corrected On-Site**

Corrected On-Site

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters on cook line.

Florida Food Watch