PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP
10036 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door reach in cooler stop back of kitchen, trays of raw fish and meats on shelves above containers of chicken vegetable soup. Employee rearranged all items to proper separate. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 2 door reach in cooler at back of kitchen, tray of raw steaks on shelf above tray of raw pork belly. Employee rearranged all items to properly separate. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In Atosa 2 door freezer, trays of raw raw non commercially wrapped chicken on rack above tray of non commercially wrapped steaks. Employee rearranged to properly separate.
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink. Reviewed with employee to only use hand sink and employee rewashed hands at hand sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee at front counter rinsing coffee cups in hand sink. Reminded employee sink only for hand wash. Employee moved cups to main kitchen to wash. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen single door reach in cooler, house made tamales missing date marked. Per employee prepared on 10-18.
Basic 2
08B-38-4Basic – Food stored on floor. Container of fryer oil on floor in dry store room.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and cornstarch with unreadable labels. Employee remarked containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.