LODGE AT PONTE VEDRA OASIS SNACK BAR
607 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Package of shredded chicken made on 7/1, then frozen,and thawed out on 7/6, in reach in cooler in storage area.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, sanitizer bucket empty, bucket replaced and machine ran multiple times and retested at 100ppm. **Corrected On-Site** **Admin Complaint**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple dishes and pans ran through dish machine that was not sanitizing properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw tuna stored over various sauce bottles in reach in cooler next to cook line, tuna removed. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of raw tuna, fully thawed out, still in unopened bags in reach in cooler next to cook line.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin at outside bar area.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of raw tuna, fully thawed out, still in unopened bags in reach in cooler next to cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee on cook line preparing food, employee corrected during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.