COLORADO'S PRIME STEAK
3863 ORLANDO DR · SANFORD · Seminole County · FL 327736165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Admin Complaint**
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. – at triple sink **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Admin Complaint**
Basic 8
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – steak cooler **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below ware wash station – below cooking equipment – at walk-in cooler **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – reach in cooler fan covers dusty – 6 burner range **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – COOKLINE LEFT – dessert cooler **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – steak cooler – COOKLINE LEFT **Repeat Violation** **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen **Repeat Violation** **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – Walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-17: **Time Extended** – From follow-up inspection 2025-09-16: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.