Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH PHILLY STEAK

12001 AVALON LAKES DR STE B · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3623012
Visit number2
Inspection Visit ID13464449
DBPR license5811870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Eggs roll chicken -steak- burger labeled as prepared 6-26,6-30,7-7 operator stated was at the freezer and didn't change label for the cooler pull out from freezer Monday 7-13 and he did change the label . **Corrected On-Site** – From follow-up inspection 2025-07-18: **Time Extended**

Corrected On-Site
#9High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top ; tomato sliced (55F – Cold Holding); cooked mushrooms (55F – Cold Holding); onion cooked (55F – Cold Holding); cooked green paper (55F – Cold Holding); paper jack and yellow American cheese (55F – Cold Holding); shredded cheddar and mozzarella cheese (52F – Cold Holding) Bottom make table ; raw chicken (60f- Cold Holding); raw burger (54f – Cold Holding); marinara sauce (55F – Cold Holding)over night **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

WarningStop Sale

Intermediate 2

#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only Tayler available. – From follow-up inspection 2025-07-18: **Time Extended**

#11Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee available Tayler no other . **Repeat Violation** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat Violation
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board . **Repeat Violation** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat Violation
#3Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food without beard guard . **Corrected On-Site** – From follow-up inspection 2025-07-18: **Time Extended**

Corrected On-Site
#4Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. In use broken container used to covered the bread front area . **Repeat Violation** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat Violation
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table . **Repeat Violation** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat Violation
#6Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Chicken stored on standing water to thawed . Operator moved it to the cooler . **Corrected On-Site** – From follow-up inspection 2025-07-18: **Time Extended**

Corrected On-Site
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the 3 compartments sink . – From follow-up inspection 2025-07-18: **Time Extended**

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.