HURRICANE OYSTER BAR AND GRILL
37 LOGAN LN UNIT 4 · SANTA ROSA BEACH · Walton County · FL 32459
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in #1 cooked grits – cook/ cool at 7 hrs. 81/85F Cooked greens Cook – Cool 87F at 6 hrs., Cooked yellow rice 79F – cook – cool at 6 hrs.,
35A-02-7High Priority – Live, small flying insects found Approximately 5 small flying insects observed in kitchen. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Oyster station shucker handled credit card and did not change gloves and / or wash hands prior to returning to shucking oysters . Line cook left cook line multiple times and returned to food preparation/ cook without hand wash and changing gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler #1 Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in #1 cooked grits – cook/ cool at 7 hrs. 81/85F cooked greens cook – Cool 87F at 6 hrs., Cooked yellow rice 79F – cook – cool at 6 hrs., Walk in Cooler #1 – Ambient 44-46F , jambalaya 46, cooked grits – cook/ cool at 7 hrs. 81/85F , mashed potatoes 46, chili 46/45, gumbo 47, black beans 48, cooked greens cook – Cool 87F at 6 hrs., , refried beans 45, Cooked yellow rice 79F – cook – cool at 6 hrs., green beans 47, mixed vegetables 47, raw Shellstock 48F internal from shucked oyster ( ambient 44-46F ) 45F surface temperature. , crab cakes 49, jalapeno slaw 50F ALL HELD OUT OF TEMPERATURE GREATER THAN 4 hrs . WIC #2 – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Rainbow Fish fully thawed overnight in ROP package **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler #1 – Ambient 44-46F , jambalaya 46, cooked grits – cook/ cool at 7 hrs. 81/85F , mashed potatoes 46, chili 46/45, gumbo 47, black beans 48, cooked greens cook – Cool 87F at 6 hrs., , refried beans 45, Cooked yellow rice 79F – cook – cool at 6 hrs., green beans 47, mixed vegetables 47, raw Shellstock 48F internal from shucked oyster ( ambient 44-46F ) 45F surface temperature. , crab cakes 49, jalapeno slaw 50F ALL HELD OUT OF TEMPERATURE GREATER THAN 4 hrs . Cook line make bars – coleslaw 44, crab cakes 45/46, corn salsa 45, crab claws 47, cheese 62F ( less than 4 hrs. ) **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster Tags
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Two Oyster tags found at exterior floor drains ( Webb's 7/10/25 )
02A-04-5Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Oyster specific Consumer Advisory posted behind Bar shucking station partially obstructed and not readable by customers.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by shelves and storage of water container and Hot hold containers.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Oyster bar hand wash sink Hot Water side 80F after prolonged running.
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dishwasher top soiled with accumulated debris.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Rainbow Fish fully thawed overnight in ROP package **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed on floor of walk in cooler #1
08B-37-4Basic – Food stored in a prohibited area. In use hot hold units containing TCS foods – Gumbo and greens stored on back kitchen stairway.
Inspector observations synchronized from DBPR on September 7, 2026 1:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.