Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WESTON DINER

4484 WESTON RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3648298
Visit number1
Inspection Visit ID13464578
DBPR license1619252

Emergency Closure Summary

ClosedJuly 18, 2025 9:50 AM
StatusReopened after callback/compliance
ReopenedJuly 21, 2025 9:03 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw chicken stored over raw fish. Employee stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 5 roaches crawling on kitchen wall, oven and floor. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line -cooked chicken (47F – Cold Holding); sausage (52F – Cold Holding) as per employee item held out of temperature for approximately 2 hours. Employee stored items in walk in. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pooled eggs in ice bath without proper time mark. As per employee item held for approximately 2 hours. Employee provided time mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelf above grill – hash browns (108F – Hot Holding); sausage (108F – Hot Holding) as per employee item held out of temperature for 2 hours. Employee placed items in walk on cook took for reheat. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu – Nova and Onions not marked as raw. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach near drain in kitchen. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer at cook line. Ice buildup in walk -in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.