GRAND SUSHI HIBACHI BUFFET
10421 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oysters thawing in bus tub with standing water, water Temp 83F, opened oyster is 83F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -Beef (45F – Cold Holding); Poultry (46F – Cold Holding); shrimp (45F – Cold Holding); krab (44F – Cold Holding) in cooler overnight, bottom of cooler temps are 41F, all moved to walk in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet- wings (112F – Hot Holding);fried banana (121F – Hot Holding), operat took back to kitchen to reheat **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Operator has fish flavored scallops labeled as scallops at buffet, package states that they are scallop flavored pollock/ threadfin, or lizard fish goatfish. **Admin Complaint**
Basic 5
08B-38-4Basic – Food stored on floor. Buckets of sauce- moved to shelf **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler door frames and gaskets on cook line **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In glass door cooler on cook line, operator discarded. We discussed using straw or other mechanism to prevent lip to hand contact **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Oysters thawing in bus tub with standing water, water Temp 83F, opened oyster is 83F, see stop sale **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Opened bottle jug of milk in glass door cooler by front door, operator killed moved moved to walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.