FLICKER LITE BAR
1014 N OCEAN DR · HOLLYWOOD · Broward County · FL 33019-1209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-05-5High Priority – – From initial inspection : High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-07-18: Observed same **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food not prepared or portioned today. Kitchen-salad machine cut lettuces (52F – Cold Holding), second temperature after one hours (62F-Cold- Holding) -Flip top/lower cooler; provolone cheese (50F – Cold Holding); butter (48F – Cold Holding); ham (47F – Cold Holding) -4 cooling drawers-; portioned steak (48F – Cold Holding); ground burger (47F – Cold Holding); raw shrimps (49F). Per employee food held less than 4 hours. All food moved to walk in cooler for a quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-07-18: -Salad machine-out of service, no food stored inside. Will be check on next inspection. -flip top/lower cooler-lasagna (51F-Cold Holding); butter (51F-Cold Holding) ; sliced tomatoes (48F). -4 cooling drawers-ground burger (54F-Cold Holding); steak (50 F-Cold Holding); raw shrimps (48F-Cold-Holding) . Per manager food held less than 4 hours. Advised operator to place food inside reach in freezer for a quick chill.** **Admin Complaint**
Intermediate 2
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams tags. **Warning** – From follow-up inspection 2025-07-18: Observed same **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -establishment does Cook and chill on pork ribs and chili **Warning** – From follow-up inspection 2025-07-18: Observed same **Time Extended**
Basic 3
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -cover of long chest freezer- substantial build up or rust, in main kitchen area. Not keeping time temperature control food tom41F and below-main kitchen : -salad machine -cook line flip top/lower cooler -cook line-4 cooling drawers **Warning** – From follow-up inspection 2025-07-18: Observed same **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Broken tiles under dishwasher machine. Two tiles, accumulating water. **Warning** – From follow-up inspection 2025-07-18: Observed same **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Cook line. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-18: Observed same **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.