Inspection Report

Florida DBPR Inspection Report
Completed

MIYAKO JAP REST

5844 SW 73 ST · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3620365
Visit number2
Inspection Visit ID13464700
DBPR license2328478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of establishment. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning

Intermediate 1

#18Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes go. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning

Basic 16

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed in walk in cooler. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed in walk in freezer broken shelf. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door gap on side. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat ViolationWarning
#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed in walk in cooler. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen; heavily soiled behind cook line equipment. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#8Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of soy on floor in hallway. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#9Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed broken tile on wall next to stove. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#10Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and all reach in freezers. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat ViolationWarning
#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outlets and plugs soiled. Observed exterior of equipment soiled. Observed multiple reach in cooler gaskets soiled. **Repeat Violation** **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Repeat ViolationWarning
#12Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers and in walk in cooler. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#13Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in establishment. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#14Basic25-32-4

Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. Observed ice cream containers reused for dressings. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#15Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning
#16Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning** – From follow-up inspection 2025-07-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:27 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.