SOUTH PHILLY STEAK
12001 AVALON LAKES DR STE B · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. White soft American cheese sliced 3-10-26
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White soft American cheese sliced 3-10-26 **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. cutting board both make table top.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Eggs rolls dated 3-9 but operator stated was at the freezer they just pull it out Tuesday 3-17 . Added the correct label **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 3 certificate for 3 employees out of 10 total employees. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled stored next make table blocked. Operator label it . **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups without handle used as scoop in 3 of the mix seasoning. Operator discarded it . **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table all the 3 doors .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple lids broken in used to covered products. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Containers fries stored on floor at the walk-in freezer . Operator moved it to the shelves. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table top really heavy soiled and throughout kitchen equipment . **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink kitchen area the one between make tables .
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cut lettuce and shredded cheese at the reach-in cooler . Operator switch it . **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Top make table door and shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.