Inspection Report

Florida DBPR Inspection Report
Completed

MR TEQUILA CUISINE

10391 CORKSCREW COMMONS DR · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648333
Visit number1
Inspection Visit ID13464843
DBPR license4607558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored above cooked shrimp in the walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cleaned chicken breast and steaks in ziplock bags in the walk in freezer not date marked.

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from package before thawing, the salmon is labeled to remove from package prior to thawing.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in lidded cup of water on the make table cutting board on the cookline. Operator discarded the cup. **Corrected On-Site**

Corrected On-Site
#3Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface. Observed rust stains on the interior of the ice machine bin.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled with food debris, observed walk in cooler shelves soiled with food debris. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Observed bacon wrapped peppers in the walk in freezer not covered.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.